The effect of snacking and eating frequency on dietary quality in British adolescents.

Autor: Llauradó, E. elisabet.llaurado@urv.cat, Albar, S., Giralt, M.1, Solà, R.2, Evans, C.3 c.e.l.evans@leeds.ac.uk
Zdroj: European Journal of Nutrition. Jun2016, Vol. 55 Issue 4, p1789-1797. 9p. 1 Chart, 2 Graphs.
Databáze: Academic Search Ultimate