Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters.

Autor:	Romotowska, Paulina E.1,2 paulina.romotowska@gmail.com, Karlsdóttir, Magnea G.1, Gudjónsdóttir, María2, Kristinsson, Hordur G.1,3, Arason, Sigurjón1,2
Zdroj:	Journal of Food Composition & Analysis. Jun2016, Vol. 49, p9-18. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect