EFFECT OF PECTINASE ENZYME SUPPLEMENTION AND LOW ENERGY CORN-SOYBEAN MEAL DIETS ON BROILR PEFORMANCE AND QUALITY OF CARCASS AND MEAT.
| Autor: | Selim, Nessrin. A.1, Abdel Magied, Hemat A.1 hemat1018@yahoo.com, Habib, Heba H.1, Waly, Amany H.1, Fadl, A. A.1, Shalash, S. M.1 |
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| Zdroj: | Egyptian Poultry Science Journal. 2016, Vol. 36 Issue 1, p319-335. 17p. |
| Databáze: | Academic Search Ultimate |
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