Development of Fourier transform mid-infrared calibrations to predict acetone, β-hydroxybutyrate, and citrate contents in bovine milk through a European dairy network.

Autor:	Grelet, C.1, Bastin, C.2, Gelé, M.3, Davière, J.-B.4, Johan, M.4, Werner, A.5, Reding, R.6, Fernandez Pierna, J. A.1, Colinet, F. G.2, Dardenne, P.1, Gengler, N.2, Soyeurt, H.2, Dehareng, F.1 f.dehareng@cra.wallonie.be
Zdroj:	Journal of Dairy Science. Jun2016, Vol. 99 Issue 6, p4816-4825. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu