The protein and lipid composition of the membrane of milk fat globules depends on their size.
| Autor: | Jing Lu1,2,3, Argov-Argaman, Nurit4, Anggrek, Jeni1, Boeren, Sjef2, van Hooijdonk, Toon1, Vervoort, Jacques2, Hettinga, Kasper Arthur1 kasper.hettinga@wur.nl |
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| Zdroj: | Journal of Dairy Science. Jun2016, Vol. 99 Issue 6, p4726-4738. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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