OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS.
| Autor: | SANTONICOLA, S.1, MERCOGLIANO, R.1 raffaella.mercogliano@unina.it |
|---|---|
| Zdroj: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2016, Vol. 28 Issue 2, p155-177. 23p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|