Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy.
| Autor: | Marozzi, Selene1 selene.marozzi@izslt.it, De Santis, Paola1, Lovari, Sarah1, Condoleo, Roberto1, Bilei, Stefano1, Marcianò, Rita2, Mezher, Ziad1 |
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| Zdroj: | Italian Journal of Food Safety. 2016, Vol. 5 Issue 1, p4-6. 3p. |
| Databáze: | Academic Search Ultimate |
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