Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement.
| Autor: | Miyawaki, Osato1 osato@ishikawa-pu.ac.jp, Omote, Chiakai1, Gunathilake, Mihiri2, Ishisaki, Kana3, Miwa, Syouji3, Tagami, Ayana4, Kitano, Shigeru4 |
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| Zdroj: | Journal of Food Engineering. Sep2016, Vol. 184, p38-43. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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