Development of Innovative Health Beneficial Bread using a Fermented Fibre-glucan Product.
| Autor: | BLAŽEKOVÁ, Lenka1 lenka.blazekova@ucm.sk, POLAKOVIČOVÁ, Petra2, MIKUŠOVÁ, Lucia2,3, KUKUROVÁ, Kristína4, SAXA, Vojtech3, CIESAROVÁ, Zuzana4, ŠTURDÍK, Ernest1,2,3 |
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| Zdroj: | Czech Journal of Food Sciences. 2015, Vol. 33 Issue 2, p118-125. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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