Biological activity of proteins from pulps of tropical fruits

Autor: Araújo, Carina L.1, Bezerra, Ingrid W.L.1, Dantas, Isabelle C.1, Lima, Tônia V.S.1, Oliveira, Adeliana S.1, Miranda, Maria Raquel A.2, Leite, Edda L.1, Sales, Maurício P.1 msales@cb.ufrn.br
Zdroj: Food Chemistry. Mar2004, Vol. 85 Issue 1, p107. 4p.
Databáze: Academic Search Ultimate
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