Characteristics of South Korean traditional fermented barley bran (Sigumjang): and isolation of its useful strains.
| Autor: | Hojeong Jeong1, Sangdon Lee1, Jiyeong Yoon2, Hyunchae Chung3, Gi Dong Han1 gdhan1@ynu.ac.kr |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). 2016, Vol. 28 Issue 5, p303-310. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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