Determining the Impact of Industrial Wine Yeast Strains on Organic Acid Production Under White and Red Wine-like Fermentation Conditions.
| Autor: | Chidi, B. S.1 chidi@sun.ac.za, Rossouw, D.1 debra@sun.ac.za, Buica, A. S.1 abuica@sun.ac.za, Bauer, F. F.1 fb2@sun.ac.za |
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| Zdroj: | South African Journal of Enology & Viticulture. 2015, Vol. 36 Issue 3, p316-327. 12p. |
| Databáze: | Academic Search Ultimate |
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