Research Note: Effect of Simulated Shipping Temperatures on the Sensory Composition of South African Chenin Blanc and Sauvignon Blanc Wines.
| Autor: | du Toit, W. J.1 wdutoit@sun.ac.za, Piquet, C.1 |
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| Zdroj: | South African Journal of Enology & Viticulture. 2014, Vol. 35 Issue 2, p278-282. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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