Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method.
| Autor: | Bilandžić, Nina1 bilandzic@veinst.hr, Božić Luburić, Đurđica1, Solomun Kolanović, Božica1, Varenina, Ivana1, Varga, Ines1 |
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| Zdroj: | Dairy / Mljekarstvo. 2016, Vol. 66 Issue 2, p146-153. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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