Rapid, sensitive separation of the three main isoflavones in soybean using immunoaffinity chromatography.
| Autor: | Qu, Huihua1, Qu, Baoping2, Wang, Xueqian2, Zhang, Yue3, Cheng, Jinjun3, Zeng, Wenhao3, Liu, Shuchen2, Wang, Qingguo2, Zhao, Yan2 |
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| Zdroj: | Journal of Separation Science. Mar2016, Vol. 39 Issue 6, p1195-1201. 7p. |
| Databáze: | Academic Search Ultimate |
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