The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions.
| Autor: | Chen, Chun1, Zhang, Bin1,2, Fu, Xiong1 lfxfu@scut.edu.cn, You, Li-Jun1 feyoulijun@scut.edu.cn, Abbasi, Arshad Mehmood1,3, Liu, Rui Hai1,4 |
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| Zdroj: | Food Hydrocolloids. Jul2016, Vol. 58, p171-178. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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