Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose.
| Autor: | Mörschbächer, Ana Paula1, Volpato, Giandra2, Volken de Souza, Claucia Fernanda3 claucia@univates.br |
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| Zdroj: | Ciência Rural. mai2016, Vol. 46 Issue 5, p921-926. 6p. |
| Databáze: | Academic Search Ultimate |
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