Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesity.
Autor: | Arnoldussen, Ilse A.C.1,2, Zerbi, Valerio1,2, Wiesmann, Maximilian1,2,3, Noordman, Rikko H.J.1,2, Bolijn, Simone1,2, Mutsaers, Martina P.C.1,2, Dederen, Pieter J.W.C.1,2, Kleemann, Robert4, Kooistra, Teake4, van Tol, Eric A.F.5, Gross, Gabriele5, Schoemaker, Marieke H.5, Heerschap, Arend5,6, Wielinga, Peter Y.4, Kiliaan, Amanda J.1,2 Amanda.Kiliaan@Radboudumc.nl |
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Zdroj: | Journal of Nutritional Biochemistry. Apr2016, Vol. 30, p177-188. 12p. |
Databáze: | Academic Search Ultimate |
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