Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars.
| Autor: | Pissard, A.1 a.pissard@cra.wallonie.be, Lateur, M.1, Baeten, V.2, Magein, H.3, Dupont, P.1, Tabart, J.4, Pincemail, J.5, Kevers, C.4 |
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| Zdroj: | Journal of Berry Research. 2016, Vol. 6 Issue 1, p81-91. 11p. |
| Databáze: | Academic Search Ultimate |
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