Evaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features.

Autor: Khazaei, Javd1 (AUTHOR), Goplour, Iman2 (AUTHOR), Ahmadi Moghaddam, Parviz3 (AUTHOR)
Zdroj: International Journal of Food Properties. 2016, Vol. 19 Issue 6, p1227-1241. 15p. 1 Color Photograph, 1 Black and White Photograph, 2 Diagrams, 6 Charts, 2 Graphs.
Databáze: Academic Search Ultimate
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