Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81.
| Autor: | Valencia, Marcela Sarmento1 msarmentov@hotmail.com, Salgado, Silvana Magalhães1 silvanasalgado@ufpe.br, Andrade, Samara Alvachian Cardoso2 samaraandrade@uol.com.br, Padilha, Vivianne Montarroyos1 vivianne_padilha@yahoo.com.br, Livera, Alda Verônica Souza1 aldalivera@ufpe.br, Stamford, Tânia Lúcia Montenegro1 tlmstamford@yahoo.com.br |
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| Zdroj: | LWT - Food Science & Technology. Jun2016, Vol. 69, p104-109. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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