Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).

Autor: Jiménez-Ruiz, Edgar Iván1, Márquez-Ríos, Enrique2, Cárdenas-López, José Luis2, Montoya-Camacho, Nathaly2, Castillo-Yáñez, Francisco Javier3, Duarte-Figueroa, María Elena3, Ruiz-Cruz, Saul4, Balois-Morales, Rosendo1, Ocaño-Higuera, Víctor Manuel3
Zdroj: Journal of Chemistry. 11/22/2015, p1-6. 6p.
Databáze: Academic Search Ultimate