Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).
Autor: | Jiménez-Ruiz, Edgar Iván1, Márquez-Ríos, Enrique2, Cárdenas-López, José Luis2, Montoya-Camacho, Nathaly2, Castillo-Yáñez, Francisco Javier3, Duarte-Figueroa, María Elena3, Ruiz-Cruz, Saul4, Balois-Morales, Rosendo1, Ocaño-Higuera, Víctor Manuel3 |
---|---|
Zdroj: | Journal of Chemistry. 11/22/2015, p1-6. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |