ISOLATION AND PURIFICATION OF LYSOZYME FROM THE HEN EGG WHITE.
| Autor: | Dekina, S. Bernard S.1,2 s.dekina@gmail.com, Romanovska, I. I.1, Ovsepyan, A. M.1, Bodyul, M. G.2, Toptikov, V. A.3 |
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| Zdroj: | Biotechnologia Acta. 2015, Vol. 8 Issue 6, p41-47. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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