灵芝多糖的羧甲基化修饰及其保润性能研究.

Autor: 芦昶彤1, 孙志涛1, 郝辉1, 陈芝飞1, 李成刚1, 罗灿选1, 侯佩2
Zdroj: Journal of Zhengzhou University of Light Industry, Natural Science Edition. Nov2015, Vol. 30 Issue 5/6, p49-53. 5p.
Databáze: Academic Search Ultimate
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