PHYSICOCHEMICAL PROPERTIES OF LOTUS-SEED STARCH OBTAINED FROM DIFFERENT MATURITY STAGES.
| Autor: | Shao-xiao Zeng1,2,3, Li-bin Xu1,3, Ze-bin Guo1,2,3, Bing-yan Chen1,3, Bao-dong Zheng1,2,3 zbdfst@163.com |
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| Zdroj: | Current Topics in Nutraceutical Research. 2015, Vol. 13 Issue 4, p231-240. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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