A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers.
| Autor: | Mertens, Stijn1,2,3, Steensels, Jan1,2,3, Saels, Veerle1,2,3, Rouck, Gert De3,4, Aerts, Guido3,4, Verstrepen, Kevin J.1,2,3 |
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| Zdroj: | Applied & Environmental Microbiology. Dec2015, Vol. 81 Issue 23, p8202-8214. 13p. |
| Databáze: | Academic Search Ultimate |
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