The effect of sex, carcass mass, back fat thickness and lean meat content on pork ham and loin characteristics.
| Autor: | Knecht, D.1, Duzińskix, K.1 kamil.duzinski@up.wroc.pl |
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| Zdroj: | Archives Animal Breeding / Archiv Tierzucht. 2016, Vol. 59 Issue 1, p51-57. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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