Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentation.

Autor: Mendonça, João Guilherme Pereira1, Cardoso, Maria Das Graças1, Santiago, Wilder Douglas1, Rodrigues, Leonardo Milani Avelar2, Nelson, David Lee3, Brandão, Rafaela Magalhães1, Silva, Bruno Leuzinger1
Zdroj: Journal of the Institute of Brewing. Feb2016, Vol. 122 Issue 1, p63-68. 6p.
Databáze: Academic Search Ultimate
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