MOISTURE CONTENT EFFECT ON EXTRUDED PEA (PISUM SATIVUM L.) PRODUCT PHYSICAL PROPERTIES.
Autor: | Strauta, Liene1 strauta.liene@gmail.com, Muizniece-Brasava, Sandra1, Gedrovica, Ilga1 |
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Zdroj: | Research for Rural Development - International Scientific Conference. 2015, Vol. 1 Issue 1, p124-129. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |