MOISTURE CONTENT EFFECT ON EXTRUDED PEA (PISUM SATIVUM L.) PRODUCT PHYSICAL PROPERTIES.

Autor: Strauta, Liene1 strauta.liene@gmail.com, Muizniece-Brasava, Sandra1, Gedrovica, Ilga1
Zdroj: Research for Rural Development - International Scientific Conference. 2015, Vol. 1 Issue 1, p124-129. 6p.
Databáze: Academic Search Ultimate