Analytical methods for the determination of acrylamide in food products: a review.
| Autor: | Wenzl, T.1, de la Calle, M. Beatriz1, Anklam, E.1 elke.anklam@cec.eu.int |
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| Zdroj: | Food Additives & Contaminants. Oct2003, Vol. 20 Issue 10, p885. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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