Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.
| Autor: | Rosillo, María1 rosillo@us.es, Sánchez-Hidalgo, Marina1, Sánchez-Fidalgo, Susana1, Aparicio-Soto, Marina1, Villegas, Isabel1, Alarcón-de-la-Lastra, Catalina1 calarcon@us.es |
|---|---|
| Zdroj: | European Journal of Nutrition. Feb2016, Vol. 55 Issue 1, p315-325. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|