Essential oils of traditionally used aromatic plants as green shelf-life enhancers for herbal raw materials from microbial contamination and oxidative deterioration.
Autor: | Kumar Dwivedy, Abhishek1, Kedia, Akash1, Kumar, Manoj1, Dubey, N. K.1 nkdubeybhu@gmail.com |
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Zdroj: | Current Science (00113891). 1/25/2016, Vol. 110 Issue 2, p143-145. 3p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |