MODIFICATION OF NUTRITIONAL VALUE DURING STORAGE OF INFANT FORMULAS ELABORATED WITH DIFFERENT INTACT AND PARTIALLY HYDROLYZED PROTEINS AND CARBOHYDRATES.
| Autor: | Contreras-CALDERÓN, J.1 jose.contrerasc@udea.edu.co, GUERRA-HERNÁNDEZ, E. J.2, García-VILLANOVA, B.2 |
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| Zdroj: | Vitae (01214004). 2015, Vol. 22 Issue 2, p87-100. 14p. |
| Databáze: | Academic Search Ultimate |
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