Functionality of Phytase of Sacchoromyces cerevisiae MTCC 5421 to Lower Inherent Phytate in Selected Cereal Flours and Wheat/Pearl Millet-Based Fermented Foods with Selected Probiotic Attribute.

Autor:	Roopashri, Arekai N.1, Varadaraj, Mandyam C.1,2 varadaraj@cftri.res.in
Zdroj:	Food Biotechnology. 2015, Vol. 29 Issue 3, p131-155. 25p. 2 Diagrams, 5 Charts, 3 Graphs.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu