桂香 22 号工夫红茶发酵过程中的品质变化.

Autor: 罗小梅1, 邓慧群1, 林国轩1, 韦柳花1, 韦玲勇1
Zdroj: Southwest China Journal of Agricultural Sciences. 2015, Vol. 28 Issue 5, p2232-2235. 4p.
Databáze: Academic Search Ultimate