Characterization of Bacterial Communities in Selected Smokeless Tobacco Products Using 16S rDNA Analysis.

Autor: Tyx, Robert E.1, Stanfill, Stephen B.1, Keong, Lisa M.1,2, Rivera, Angel J.1,3, Satten, Glen A.4, Watson, Clifford H.1 wyu3@cdc.gov
Zdroj: PLoS ONE. 1/19/2016, Vol. 11 Issue 1, p1-21. 21p.
Databáze: Academic Search Ultimate