A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai.
| Autor: | Manes, Mindi R.1 mmanes3@uic.edu, Kuganantham, Paraswami1, Jagadeesan, Murugesan1, Laxmidevi, M.1, Dworkin, Mark S.1 |
|---|---|
| Zdroj: | Journal of Environmental Health. Jan/Feb2016, Vol. 78 Issue 6, p18-25. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|