COMPOSITION OF HERB AND SEED OIL AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF TWO VARIETIES OF OCIMUM BASILICUM HARVESTED AT SHORT TIME INTERVALS.

Autor:	KAKARAPARTHI, Pandu Sastry1 crchyd@cimap.res.in, SRINIVAS, K. V. N. SATYA1 kakaraparthi@gmail.com, KUMAR, J. KOTESH1, KUMAR, A. NIRANJANA1, KUMAR, Ashish1
Zdroj:	Journal of Plant Development. 2015, Vol. 22, p59-76. 18p.
Databáze:	Academic Search Ultimate
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