Quality Parameters of the Great Pumpkin for Food.
| Autor: | Danilčenko, Honorata1 honoratad@gmail.com, Juknevičienė, Edita1 jukneviciene.edita@gmail.com, Kulaitienė, Jurgita1 jurgita.kulaitiene@asu.lt, Juozaitytė, Viktorija1 viktorijajuozaityt@gmail.com, Sawicka, Barbara2 barbara.sawicka@up.lublin.pl, Gajewski, Marek3 marek_gajewski@sggw.pl |
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| Zdroj: | Proceedings of the International Scientific Conference: Rural Development. 2013, Vol. 6 Issue 2, p76-79. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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