INVESTIGATION OF THE EFFECT OF VEGETABLE POWDERS ON AQUEOUS AND OIL PHASE IN BUTTER PASTE.
Autor: | VASHEKA, Oksana1, NIEMIRICH, Aleksandra1, PETRUSHA, Oksana1 petrushaoo@ukr.net, DROZD, Natalya1 |
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Zdroj: | Food & Environment Safety. 2015, Vol. 14 Issue 4, p345-351. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |