INVESTIGATION OF THE EFFECT OF VEGETABLE POWDERS ON AQUEOUS AND OIL PHASE IN BUTTER PASTE.

Autor: VASHEKA, Oksana1, NIEMIRICH, Aleksandra1, PETRUSHA, Oksana1 petrushaoo@ukr.net, DROZD, Natalya1
Zdroj: Food & Environment Safety. 2015, Vol. 14 Issue 4, p345-351. 7p.
Databáze: Academic Search Ultimate