VARIANCE OF SOUR AND SWEET CREAM BUTTER ORGANOLEPTIC CHARACTERISTICS UNDER STORAGE.
| Autor: | Vasylivna, Bodnarchuk Oksana1, Fridrikhovna, Zhukova Yaroslava1, Volodymyrivna, Oliinichenko Oksana1 najahaja@gmail.com |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2015, Vol. 7 Issue 4, p74-82. 9p. |
| Databáze: | Academic Search Ultimate |
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