THE COMMON SPOILAGE MICROORGANISMS OF BEER: OCCURRENCE, DEFECTS, AND DETERMINATION-A REVIEW.
| Autor: | Esmaeili, Saeideh1, Mogharrabi, Marzieh2, Safi, Farzaneh2, Sohrabvandi, Sara1, Mortazavian, Amir Mohammad1 mortazvn@sbmu.ac.ir, Bagheripoor-Fallah, Niloofar2 |
|---|---|
| Zdroj: | Carpathian Journal of Food Science & Technology. 2015, Vol. 7 Issue 4, p68-73. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|