CHEMICAL and SENSORY PROPERTIES of VINEGAR FROM DIMRIT GRAPE by SUBMERGED and SURFACE METHOD.
| Autor: | Turhan, Emel Ünal1 emelunal@osmaniye.edu.tr, Canbaş, Ahmet1 |
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| Zdroj: | GIDA: The Journal of Food. 2016, Vol. 41 Issue 1, p1-7. 7p. 3 Charts. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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