First- and second-generation biochemicals from sugars: biosynthesis of itaconic acid.

Autor:	Ramos, Juan L1, Udaondo, Zulema1, Fernández, Baldomero1, Molina, Carlos1, Daddaoua, Abdelali1, Segura, Ana1, Duque, Estrella1
Zdroj:	Microbial Biotechnology. Jan2016, Vol. 9 Issue 1, p8-10. 3p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu