COMPARISON OF WHEAT (TRITICUM AESTIVUM L.) SOMACLONES WITH THEIR RESPECTIVE PARENTS FOR SALT TOLERANCE.
| Autor: | Akhtar, Saleem1, Niaz, Mubashir2, Sajid-ur-Rahman1, Zaffar Iqbal, Muhammad1, Anwar Saeed, Muhammad1 |
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| Zdroj: | Journal of Agricultural Research (03681157). 2015, Vol. 53 Issue 4, p523-533. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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