Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile.

Autor:	Pena, Maria João1, Almeida, Manuela Ferreira1,2, van Dam, Esther3, Ahring, Kirsten4, Bélanger-Quintana, Amaya5, Dokoupil, Katharina6, Gokmen-Ozel, Hulya7, Lammardo, Anna Maria8, MacDonald, Anita9, Robert, Martine10, Rocha, Júlio César1,11,12 julio.rocha@chporto.min-saude.pt
Zdroj:	Orphanet Journal of Rare Diseases. 12/22/2015, Vol. 10 Issue 1, p1-6. 6p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu