Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango.
| Autor: | de Medeiros, Rafael Augusto Batista1, Barros, Zilmar Meireles Pimenta2, de Carvalho, Carlos Brian Oliveira2, Neta, Eunice Gomes Fraga2, Maciel, Maria Inês Sucupira3, Azoubel, Patrícia Moreira2 pazoubel@gmail.com |
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| Zdroj: | LWT - Food Science & Technology. Apr2016, Vol. 67, p167-173. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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