HPLC analyses of flavanols and phenolic acids in the fresh young shoots of tea (Camellia sinensis) grown in Australia

Autor:	Yao, Lihu1,2, Jiang, Yueming1 ymjiang@scib.ac.cn, Datta, Nivedita2, Singanusong, Riantong3, Liu, Xu4, Duan, Jun1, Raymont, Katherine5, Lisle, Alan5, Xu, Ying6
Zdroj:	Food Chemistry. Feb2004, Vol. 84 Issue 2, p253. 11p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect