Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades
| Autor: | Calicioglu, Mehmet1, Sofos, John N.1 John.Sofos@colostate.edu, Samelis, John1, Kendall, Patricia A.2, Smith, Gary C.1 |
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| Zdroj: | International Journal of Food Microbiology. Dec2003, Vol. 89 Issue 1, p51. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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